How to make delicious and easy braised pork ribs
Braised pork ribs is a classic home-cooked dish with tender meat and rich flavor that is loved by everyone. In the past 10 days, discussions about braised pork ribs have continued to be hot on major social platforms and food communities, with many people sharing their own cooking experiences. This article will combine hot topics and practical tips on the Internet to provide you with a simple and delicious braised pork ribs recipe.
1. Popular discussion data about braised pork ribs
| platform | hot topics | Discussion popularity |
|---|---|---|
| #Braised pork ribs home recipe# | 125,000 reads | |
| Douyin | A lazy way to cook braised pork ribs | 83,000 likes |
| little red book | Sharing the Secret of Braised Pork Ribs | 56,000 collections |
| Zhihu | How to make braised pork ribs more delicious? | 32,000 discussions |
2. Preparation of ingredients for braised pork ribs
Based on a summary of popular recipes across the internet, the following is a list of ingredients needed to make braised pork ribs:
| Ingredients | Dosage | Remarks |
|---|---|---|
| Spare ribs | 500g | Recommended to use ribs |
| ginger | 3 slices | Remove the fishy smell |
| green onions | 1 stick | Cut into sections |
| garlic | 3 petals | Beat to pieces |
| star anise | 2 pieces | Add flavor |
| rock candy | 15g | Fried sugar color |
| light soy sauce | 2 scoops | seasoning |
| Old soy sauce | 1 spoon | Color |
| cooking wine | 1 spoon | Remove the fishy smell |
| clear water | Appropriate amount | Less than the ribs |
3. Simple steps for braised pork ribs
Combined with the popular methods on the Internet, the following are the detailed steps for braised pork ribs:
1. Preparation of ribs:Wash the spareribs, put them in a pot with cold water, add ginger slices and cooking wine and blanch them. After boiling, skim off the foam, remove and drain.
2. Fried sugar color:Put a small amount of oil in the pot, add rock sugar and stir-fry over low heat until it melts. When it turns amber, quickly add the ribs and stir-fry until coloured.
3. Seasoning:Add scallions, ginger slices, garlic and star anise and stir-fry until fragrant. Add light soy sauce and dark soy sauce and stir-fry evenly.
4. Stew:Add water to cover the ribs, bring to a boil over high heat, then reduce heat and simmer for 40 minutes, until the ribs are tender.
5. Collect the juice:Turn on high heat to reduce the sauce. When the soup thickens, take it out of the pot and garnish with chopped green onion or sesame seeds.
4. Summary of popular techniques across the Internet
Based on popular discussions in the past 10 days, here are the tips for making braised pork ribs summarized by netizens:
| Skills | Source | Effect |
|---|---|---|
| Add vinegar when blanching | TikTok food blogger | Remove fishy smell more thoroughly |
| Use beer instead of water | Xiaohongshu users | Meat is more tender |
| Add bean curd | Weibo topics | Add flavor |
| pressure cooker stew | Zhihu answer | save time |
5. Frequently Asked Questions
Q: Why are braised pork ribs bitter?
A: It may be caused by excessive heat when frying the sugar, causing the sugar to caramelize excessively. It is recommended to stir-fry over low heat until the sugar color turns amber.
Q: How to make the ribs more delicious?
A: Before stewing, you can use a knife to score the ribs a few times, or marinate them with seasonings for 30 minutes in advance.
Q: Can I use white sugar if I don’t have rock sugar?
A: Yes, but the color of fried rock sugar is brighter and the taste is softer.
With the above steps and tips, you can easily make delicious and simple braised pork ribs at home. Whether it's a family meal or an everyday dinner, this dish will satisfy your taste buds!
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