How to fry Puning noodles
Puning noodles are a traditional delicacy in Chaoshan, Guangdong, and are loved for their unique taste and rich ingredients. Recently, there has been a lot of discussion about Puning noodles all over the Internet. In particular, how to make authentic Puning noodles has become a hot topic. This article will give you a detailed introduction to the frying method of Puning noodles based on the hot content of the past 10 days, and attach relevant data for reference.
1. Popular discussion data about Puning noodles
| topic | Search volume (last 10 days) | Popular platforms |
|---|---|---|
| How to make Puning noodles | 15,200 times | Douyin, Xiaohongshu |
| Puning noodles ingredients | 9,800 times | Weibo, Bilibili |
| Tips for frying Puning noodles | 7,500 times | Zhihu, Kuaishou |
2. The steps for frying Puning noodles
1.Prepare ingredients: Puning noodles, eggs, shrimps, lean meat, leeks, bean sprouts, minced garlic, soy sauce, fish sauce, pepper, etc.
2.Processing the upper thread: Soak the Puning noodle thread in water for 10 minutes, remove and drain the water and set aside. Be careful not to soak it for too long to prevent the noodle thread from becoming too soft.
3.Stir-fried ingredients: Heat the pan with cold oil, stir-fry the minced garlic first, then add the shrimp and lean meat and stir-fry until it changes color, finally add the eggs and stir-fry until loose.
4.Add vegetables: Pour leeks and bean sprouts into the pot and stir-fry quickly until cooked.
5.Fried noodles: Put the drained noodles into the pot and shake them quickly with chopsticks to avoid sticking. Add soy sauce, fish sauce and pepper to taste, stir well and serve.
3. Popular ingredients for Puning noodles
| Ingredients | Frequency of use | Recommended combination |
|---|---|---|
| Shrimp | 85% | eggs, leeks |
| Lean meat | 70% | bean sprouts, minced garlic |
| squid | 45% | chili, coriander |
4. Frequently asked questions about frying Puning noodles
1.Upper thread sticking: Insufficient heat or insufficient oil during frying will cause the noodles to stick. It is recommended to stir-fry quickly over medium-high heat and increase the amount of oil appropriately.
2.Tastes too salty: Puning noodles have a salty taste. When seasoning, you need to reduce the amount of soy sauce and fish sauce to avoid being too salty.
3.Uncooked ingredients: Shrimp and lean meat need to be stir-fried in advance until they change color, and vegetables should also be stir-fried quickly to ensure that all ingredients are cooked.
5. Summary
Frying Puning noodles seems simple, but to achieve a chewy texture and rich ingredients, you still need to master certain skills. Through the introduction of this article, I believe you have a deeper understanding of the frying method of Puning noodles. Why not give it a try, fry up a plate of authentic Puning noodles, and share this Chaoshan delicacy with your family and friends!
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