How to make delicious sponge cake
Pancake is a traditional Chinese snack with a soft and sweet texture that is loved by everyone. Recently, how to make sponge cake has become a hot topic on social media, with many netizens sharing their own secret recipes and techniques. This article will introduce you in detail how to make delicious sponge cake, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Basic ingredients for sponge cake
Making sponge cake requires the following basic ingredients:
| Material | Dosage |
|---|---|
| Low gluten flour | 200g |
| white sugar | 80g |
| eggs | 3 |
| milk | 100ml |
| baking powder | 5 grams |
| vegetable oil | 30ml |
2. Steps for making sponge cake
1.Prepare materials: Sift together low-gluten flour and baking powder, beat eggs and set aside.
2.Stir the batter: Add sugar to egg liquid and beat with a whisk until the color becomes lighter and the volume expands. Then add milk and vegetable oil and mix well.
3.Mix flour: Add the sifted flour and baking powder into the egg mixture in portions, and mix gently to avoid over-mixing.
4.Steamed sponge cake: Pour the batter into the mold, put it in a steamer, and steam over high heat for 15-20 minutes.
3. Hot topics on the Internet in the past 10 days
The following are the hot topics and hot content about sponge cake on the Internet in the past 10 days:
| hot topics | Discussion popularity |
|---|---|
| Healthy alternatives to trifle | high |
| How to make sugar-free sponge cake | in |
| The history and culture of sponge cake | low |
| Creative ways to eat sponge cake | high |
4. Tips for sponge cake
1.Flour selection: Low-gluten flour can make the sponge cake softer. If you don’t have low-gluten flour, you can use ordinary flour and cornstarch mixed in a ratio of 4:1.
2.Passing time skills: It is best to use an electric egg beater when beating eggs until the egg liquid can draw clear lines when the egg beater is lifted.
3.Steaming time: The steaming time is adjusted according to the size and thickness of the sponge cake. You can insert a toothpick into the center of the sponge cake. If the toothpick is clean and free of mucus, it means it is cooked.
5. Creative changes of sponge cake
To make your trifle more colorful, try these creative variations:
| Change type | Specific methods |
|---|---|
| Fruit Trifle | Add chopped fruit, such as bananas or blueberries, to the batter |
| Chocolate Trifle | Add cocoa powder or chocolate chips |
| nut trifle | Sprinkle with slivered almonds or chopped walnuts |
With the steps and tips above, you can easily make delicious trifle at home. Whether served for breakfast or as an afternoon tea snack, trifle adds a sweetness to your life.
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