How to use electric pressure cooker to make porridge
In recent years, electric pressure cookers have become one of the must-have appliances in the kitchen due to their convenience and versatility. Especially when making porridge, the electric pressure cooker can heat the food quickly and evenly, retaining the nutrients of the ingredients. The following is a compilation of hot topics and hot content about making porridge with electric pressure cookers in the past 10 days on the Internet, as well as detailed usage methods.
1. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | Number of discussions (10,000) | Main platform |
|---|---|---|---|
| 1 | Electric pressure cooker vs traditional porridge cooking | 15.2 | Weibo, Xiaohongshu |
| 2 | Electric Pressure Cooker Rice Porridge Recipe | 12.8 | Douyin, Bilibili |
| 3 | Electric Pressure Cooker Safety Guide | 9.5 | Zhihu, Baidu know |
| 4 | Recommended electric pressure cooker brands | 8.3 | JD.com, Taobao |
| 5 | Failure case of electric pressure cooker making porridge | 6.7 | Xiaohongshu, Tieba |
2. Steps to make porridge in electric pressure cooker
1.Prepare ingredients: Choose rice, millet or other miscellaneous grains according to personal taste. It is recommended that the ratio of rice to water is 1:6 to 1:8. If you like it thinner, you can increase the amount of water appropriately.
2.Wash food: Wash the rice thoroughly to remove impurities to avoid affecting the taste.
3.add water: Put the washed rice and water into the inner pot of the electric pressure cooker, and be careful that the water level does not exceed the highest mark of the inner pot.
4.Select function: Close the lid and select the "Rice" or "Porridge" function. If there is no dedicated function, you can use the "rice" or "high pressure" mode with the time set to 15-20 minutes.
5.wait for completion: After the electric pressure cooker starts working, it will automatically complete the heating and heat preservation process. After completion, wait for natural pressure relief or manual pressure relief (the operation may vary slightly depending on the model).
6.seasoning: After opening the pot lid, add sugar, salt or other seasonings according to personal preference, stir evenly and serve.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| Porridge is too thick | Increase the amount of water or reduce the cooking time |
| Porridge overflowing | Check whether the water level is too high, or reduce the amount of ingredients |
| The bottom of the pot sticks | Make sure the inner pot and heating plate are clean or apply a small amount of cooking oil before use |
| Unable to start | Check whether the power supply and pot lid are tightly closed, or contact after-sales service |
4. Tips for making porridge in electric pressure cooker
1.Soak in advance: If time permits, soak the rice for 30 minutes to shorten the cooking time and improve the taste.
2.Diversified matching: Red dates, wolfberry, pumpkin and other ingredients can be added to increase nutrition and flavor.
3.Keep warm function: Electric pressure cookers usually have an automatic keep-warm function, which is suitable for maintaining the temperature of porridge for a long time.
4.Cleaning and maintenance: Clean the inner tank and sealing ring promptly after use to avoid residual food affecting next use.
With the above methods and techniques, you can easily make delicious porridge in an electric pressure cooker. Whether it’s breakfast or dinner, it’s a healthy and convenient choice!
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