How to make delicious chicken feet soaked in pickled peppers
In the past 10 days, among the hot topics about food production on the Internet, chicken feet soaked in pickled peppers has once again become the focus of heated discussions among netizens because of its sour, spicy, refreshing, appetizing and anti-greasy characteristics. This article will give you a detailed introduction to the production method of chicken feet soaked in pickled peppers based on recent hot topics, and provide structured data for reference.
1. An inventory of recent hot food topics
| hot topics | Discussion popularity | Related platforms |
|---|---|---|
| summer hors d'oeuvres | 850,000+ | Douyin, Xiaohongshu |
| Pickled pepper recipes | 620,000+ | Weibo, Bilibili |
| 100 ways to eat chicken feet | 1.2 million+ | Kuaishou, Zhihu |
2. Key points for making chicken feet soaked in pickled peppers
Based on recent hot discussions among netizens, the following production points are summarized:
| Key steps | Things to note | Netizen recommendation skills |
|---|---|---|
| Material selection | Choose fresh chicken feet | Frozen chicken feet need to be thawed in advance |
| Process | cut nails | Soak in salt water to remove the smell |
| Cook | Add ginger slices cooking wine to water | Cook until it can be easily penetrated with chopsticks |
| seasoning | Pickled pepper water is the key | Millet pepper can be added to increase spiciness |
3. Detailed production steps
1.Prepare materials: 500g fresh chicken feet, 100g pickled pepper (including pickled pepper water), 5-6 millet peppers, 8-10 garlic cloves, 5 ginger slices, 2 spoons of cooking wine, 3 spoons of white vinegar, 1 spoon of sugar, appropriate amount of salt, appropriate amount of cold water.
2.Handling Chicken Feet: Wash the chicken feet, cut off the nails, and cut them in half for flavor. Soak in salt water for 30 minutes to remove the smell.
3.Boiled chicken feet: Add water to the pot, add ginger slices and cooking wine. After the water boils, add chicken feet and cook over medium heat for 10-15 minutes. Immediately cool in ice water after cooking, this will make the chicken feet more elastic.
4.Prepare pickled pepper juice: Pour the pickled peppers and the pickled pepper water into the container, add chopped millet peppers, garlic cloves, white vinegar, white sugar and salt, and finally add an appropriate amount of cold boiled water and mix thoroughly.
5.Marinated chicken feet: Drain the cooled chicken feet and put them into the prepared pickled pepper sauce, making sure the chicken feet are completely soaked in the soup. Seal and refrigerate for more than 24 hours before eating.
4. Tips hotly discussed by netizens
| skill type | Specific methods | Effect |
|---|---|---|
| Crisp-boosting techniques | Chill immediately after cooking | Make chicken feet crispier |
| Techniques for removing fishy smell | Add a little white wine | Effectively remove fishy smell |
| Aroma Tips | Add lemon slices | Add fresh flavor |
| Taste skills | Score a few cuts on the surface of the chicken feet | Accelerate the flavor |
5. Frequently Asked Questions
1.Q: How long can chicken feet soaked in pickled peppers be stored?
A: It can be stored in the refrigerator for 3-5 days. It is recommended to consume it as soon as possible.
2.Q: Why are my chicken feet not crispy enough?
A: It may be caused by cooking for too long or not refrigeration in time.
3.Q: Can millet pepper be omitted?
A: Yes, adjust the spiciness according to personal taste.
4.Q: What should I do if there is not enough pickling water?
A: You can add an appropriate amount of white vinegar and salt to maintain a balance of sour and salty.
6. Conclusion
Chicken feet soaked in pickled peppers is a summer appetizer. It is simple to make but requires skills. Through the detailed introduction and structured data display of this article, I believe everyone can make spicy and refreshing chicken feet soaked in pickled peppers. Welcome to try it and share your production experience!
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