How to make freeze-dried strawberry chocolate
Recently, freeze-dried strawberry chocolate has become a hot topic on social platforms, especially on Xiaohongshu, Douyin and other platforms, causing a large number of users to share homemade tutorials. This article will combine the hot content on the Internet in the past 10 days to give you a detailed introduction to the preparation method of this dessert, and attach structured data for easy reference.
1. Analysis of hot topics on the entire network (last 10 days)
According to search data, recent hot topics related to freeze-dried strawberry chocolate are mainly concentrated in the following directions:
| platform | Popular tags | Number of discussions (10,000) |
|---|---|---|
| little red book | #Freeze-dried strawberry chocolate#, # homemade snacks# | 12.5 |
| Douyin | #Chocolate Strawberry Crisp#, #Healing Snacks# | 18.2 |
| #strawberrychocolateDIY#, #网celebritysnacksreproduction# | 6.8 |
2. Tutorial on making freeze-dried strawberry chocolate
1. Prepare materials
| Material | Dosage | Remarks |
|---|---|---|
| Freeze-dried strawberries | 100g | It is recommended to choose the whole sugar-free version |
| Chocolate (black/white) | 200g | Cocoa butter content ≥50% |
| coconut oil | 10ml | Optional, add gloss |
| decorative materials | Appropriate amount | Chopped nuts/grey coconut/colored sugar, etc. |
2. Production steps
Step 1: Melt the chocolate
Chop the chocolate and heat it over water (the water temperature should not exceed 60°C), or use a microwave to heat it every 30 seconds. Add coconut oil and stir until completely melted and smooth.
Step 2: Strawberry batter
Fix the freeze-dried strawberries with toothpicks, dip into the chocolate liquid and swirl to coat evenly, lift up and shake gently to remove excess chocolate.
Step 3: Decoration and styling
Sprinkle the chocolate with decorative materials before it solidifies, and place on oil paper to dry (it can be refrigerated to speed up solidification, about 15 minutes).
3. Precautions
| Key points | solution |
|---|---|
| Chocolate too thick | Add a small amount of coconut oil to dilute |
| Surface cracking | Avoid refrigeration temperatures below 4°C |
| save question | Sealed storage, shelf life is 7 days |
3. Inventory of popular innovative practices
Based on recent user innovation sharing, here are three popular variants:
| Variant name | Core improvements | heat index |
|---|---|---|
| Rainbow sandwich version | Add popping candy to the sandwich | ★★★★☆ |
| Low calorie healthy version | Use 100% dark chocolate + zero calorie sugar | ★★★★★ |
| Valentine's Day gift box | Heart-shaped mold + gold foil decoration | ★★★☆☆ |
4. Frequently Asked Questions
Q: Can I use fresh strawberries?
A: Not recommended. The high water content of fresh strawberries will cause the chocolate layer to fall off. Freeze-dried strawberries must be used.
Q: Best time to eat?
A: The taste is best within 24 hours after production. At this time, the strawberries remain crisp and the chocolate has not absorbed moisture.
Q: How to make batches?
A: You can use a chocolate spray gun or mold pouring method. There are special tool sets for sale on the e-commerce platform.
This small dessert that is both beautiful and delicious is the hottest healing snack on social media right now. When following the tutorial, you are welcome to use your creativity to develop unique flavors, and remember to take photos and check in to participate in hot topics such as #WinterSweetChallenge!
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