How to make delicious black cold noodles
Recently, black cold noodles, as an internet celebrity delicacy with both good looks and taste, have soared in popularity on social platforms. Many netizens have tried to make it, but how to make authentic and delicious black cold noodles? This article will provide you with a detailed guide to making black cold noodles based on the hot topics and hot content on the Internet in the past 10 days.
1. The core ingredients and tools of black cold noodles
Making black cold noodles requires preparing the following core ingredients and tools:
| Ingredients/Tools | Recommended brands or specifications | function |
|---|---|---|
| Black Cold Noodles | Imported from Korea or handmade | Provides unique taste and color |
| beef stock | Homemade or commercially available concentrated soup base | Increase umami flavor |
| Korean hot sauce | Qingjingyuan or Zongjiafu | Seasoning key |
| eggs | fresh eggs | Increase nutrition and taste |
| Cucumbers, pears and other side dishes | fresh ingredients | Increase refreshing feeling |
2. The steps for making black cold noodles
The following are the steps for making black cold noodles that are hotly discussed on the Internet, divided into 4 key links:
| steps | Operational points | time control |
|---|---|---|
| 1. Cook noodles | After the water boils, boil it for 3 minutes and then pour it into ice water | Total 5 minutes |
| 2. Make soup | Beef stock + hot sauce + vinegar + sugar are prepared according to 5:2:1:1 | 3 minutes |
| 3. Side dish preparation | Shred the cucumber, slice the pear, and boil the eggs for 6 minutes | 8 minutes |
| 4. Assemble the plate | Put the noodles on the bottom, pour the soup and arrange the side dishes | 2 minutes |
3. 3 improvement tips that are hotly discussed on the Internet
Based on recent hot discussions on social platforms, we have compiled 3 tips to make black cold noodles more delicious:
| secret | Specific practices | Effect |
|---|---|---|
| Chilled upgrade | Refrigerate both noodles and soup base for 2 hours | Taste stronger |
| Sauce innovation | Add 1 tablespoon of apple puree to the soup base | Increase fruity aroma |
| Ingredients upgrade | Add some sesame seeds and chopped seaweed | enhance aroma |
4. Frequently Asked Questions
According to the search data of the past 10 days, the following are the three issues that netizens are most concerned about:
| question | solution | Related search volume |
|---|---|---|
| What should I do if the noodles are too hard? | When cooking noodles, add 1 tablespoon of oil and cook for 1 minute more | 24,000 times |
| The soup base is not dark enough? | Add a small amount of cuttlefish juice or bamboo charcoal powder | 18,000 times |
| How to reduce spiciness? | Substitute part of the stock with milk | 31,000 times |
5. Nutritional analysis of black cold noodles
According to data shared by nutritionists, the nutritional composition of a standard serving of cold black noodles is as follows:
| Nutritional information | Content (per serving) | Accounting for daily demand |
|---|---|---|
| heat | 450 kcal | 22% |
| protein | 18g | 36% |
| carbohydrates | 65g | 22% |
| fat | 12g | 18% |
Conclusion
Black cold noodles, as this summer’s Internet celebrity delicacy, are not only outstanding in appearance, but also popular for their unique taste. With this structured guide, I’m sure you’ve mastered the key techniques for making delicious dark cold noodles. Why not take advantage of the summer to make a bowl of cold and refreshing black noodles and enjoy the joy of food!
Final reminder: You can adjust the proportion of ingredients according to personal taste when making, and innovate your own special black cold noodles. Recently, there have been more than 500,000 related topic discussions on Douyin, Xiaohongshu and other platforms. We look forward to you sharing your creative works!
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