How to braise pork ribs in the microwave: a quick and delicious home recipe
In the past 10 days, among the hot topics about food preparation on the Internet, "Microwave Braised Pork Ribs" has become the focus because of its convenience and efficiency. Many netizens shared their experiences of using microwave ovens to quickly stew pork ribs, sparking widespread discussion. This article will combine the latest hot topics to give you a detailed introduction to the steps, techniques and precautions for braised pork ribs in a microwave oven.
1. Advantages of Microwave Stewed Pork Ribs
Compared with traditional stewing methods, microwave braised pork ribs have the following obvious advantages:
| Compare items | traditional stew | microwave stew |
|---|---|---|
| Time consuming | 1-2 hours | 20-30 minutes |
| energy consumption | higher | lower |
| Operation difficulty | Need to watch the fire | One click operation |
| Nutrient retention | partial loss | better retained |
2. Food preparation
Based on the recipes hotly discussed by netizens, we have sorted out the most popular ingredient combinations:
| Material | Dosage | Remarks |
|---|---|---|
| pork ribs | 500g | It is better to choose the area with cartilage |
| ginger | 3 slices | For removing fishy smell |
| garlic | 5 petals | Beat to pieces |
| cooking wine | 2 scoops | About 30ml |
| light soy sauce | 3 spoons | About 45ml |
| Old soy sauce | 1 spoon | About 15ml |
| rock candy | 10g | Can be adjusted according to taste |
| star anise | 1 piece | Optional |
| Geranium leaves | 1 piece | Optional |
3. Detailed production steps
1.Preparation of ribs: Wash the ribs and soak them in cold water for 30 minutes to remove the blood. This is a key step that food bloggers have been emphasizing recently.
2.Blanching treatment: Put the ribs into a microwave-safe container, add water and cooking wine that have covered the ribs, heat over high heat for 5 minutes, and discard the blood.
3.Seasoned and marinated: Add all the seasonings to the prepared ribs, stir evenly, and marinate for 15 minutes. Actual measurements by netizens show that the marinating time should not be too long, otherwise the quality of the meat will deteriorate.
4.stew process:
| stage | firepower | time | Operation |
|---|---|---|---|
| first stage | high fire | 5 minutes | Cover and heat |
| second stage | medium heat | 10 minutes | Stir once |
| The third stage | low heat | 5 minutes | Collect juice |
5.Collect juice and serve on plate: Finally, take out the ribs, pour out the soup, heat and concentrate separately, and then pour it back onto the ribs, so as to keep the shape of the ribs intact.
4. Netizens’ actual test experience
Based on feedback from netizens on major platforms in the past 10 days, we have compiled the following practical tips:
| question | solution | Recommendation index |
|---|---|---|
| The ribs are not rotten enough | Extend the medium heat stage for 5 minutes | ★★★★☆ |
| The taste is bland | Marinate with salt 2 hours in advance | ★★★☆☆ |
| Too much soup | High heat for the last 3 minutes without closing the lid | ★★★★★ |
| Fatty meat | Add 1 tablespoon cooking oil to marinate | ★★★★☆ |
5. Nutrition and safety tips
1. The nutritional retention rate of microwave braised pork ribs is about 90% of that of traditional methods, especially the loss of water-soluble vitamins is less.
2. You must use microwave oven-specific containers. Ordinary plastic containers may release harmful substances at high temperatures.
3. It is recommended to check every 5 minutes during the heating process to avoid overheating and drying out the ingredients.
4. The core temperature of the ribs must reach above 75℃ to ensure safe consumption.
6. Innovation and changes
Based on recent hot topics, we have also collected three innovative practices:
| Change type | Add ingredients | Adjustment method |
|---|---|---|
| sweet and sour taste | 1 tomato + 50g pineapple | Stew with pork ribs at the same time |
| Korean style | 2 tablespoons Korean hot sauce | Join in the last 5 minutes |
| Health version | 200g yam | Join in the second phase |
As a quick and convenient cooking method, microwave braised pork ribs are being accepted by more and more families. Through reasonable step control and application of skills, it is possible to make delicious ribs in a short time that is not inferior to traditional methods. I hope this article helps you master this popular cooking tip with ease!
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