Title: How to dry shredded beans? Full analysis of hot topics and practical tips on the Internet in the past 10 days
With a large number of summer vegetables on the market, sun-dried vegetables have become one of the hot topics at home discussed all over the Internet in the past 10 days. in,"Dried Beans"Because of its simple operation and convenient storage, it has been on the hot search list on Douyin, Xiaohongshu and other platforms. This article will combine the popular discussion data on the Internet to provide you with a detailed analysis of the entire process of drying shredded beans.
1. Popular sun-dried vegetable topic data on the entire network (last 10 days)
| platform | Related topics | Reading volume/playing volume | core discussion points |
|---|---|---|---|
| Tik Tok | #sun-dried bean silk tutorial | 120 million | Quick dehydration tips |
| little red book | How to store dried beans | 38 million | Moisture-proof and mildew-proof solution |
| Traditional dried vegetable preparation | 65 million | Comparison of differences between north and south |
2. Detailed steps for drying shredded beans
1.Material selection
Choose fresh tender beans (white or cowpea varieties are recommended) and remove bug-eyed beans. Xiaohongshu’s actual measurement data in the past 10 days shows that medium-thick beans taste best after being dried.
2.Clean and shred
Soak in salt water for 15 minutes to remove pesticide residues, rinse with water and drain. Suggestions from popular Douyin videos: Cut 0.5cm filaments diagonally for easier exposure.
3.Preprocessing (optional)
Weibo voting shows:
- 62% of users choose to blanch water for 1 minute (add a little oil to preserve color)
- 38% of users directly posted photos
3. Comparison of different drying methods
| Way | time consuming | advantage | Things to note |
|---|---|---|---|
| Natural drying | 3-5 days | Strong sunshine flavor | Need to prevent flies |
| Oven drying | 6-8 hours | not affected by weather | Low temperature baking at 60℃ |
| food dryer | 4-5 hours | Dehydrate evenly | laid in layers |
4. Storage tips that are hotly discussed across the internet
1.Sealing tips
The most popular method on Douyin: Put food desiccant before putting into vacuum bags to extend the shelf life to 18 months.
2.Moisture proof solution
How to get the top 3 collections of Xiaohongshu:
- Spread salt on the bottom of the glass jar
- Expose to the sun regularly to dry out
- Frozen storage method
5. Netizen actual measurement data report
| test items | best solution | Performance score |
|---|---|---|
| Re-bubble time | Soak in warm water for 2 hours | 4.8/5 |
| Nutrient retention | Steam first and then dry | 4.5/5 |
| Taste maintained | Cut into shreds and salt for 10 minutes | 4.7/5 |
6. Precautions
1. The weather forecast shows that it is recommended to use drying equipment in areas with heavy rainfall in the next 10 days.
2. The moisture content of shredded beans must be ≤15% (if it breaks easily when pinched by hand, it meets the standard)
3. Zhihu’s popular answer emphasizes: Turn over 3 times a day during the drying process.
By analyzing recent data from the entire network, it can be seen that the traditional method of drying vegetables is being given new techniques. By mastering these popular experiences, you can easily make dried beans with a farm-style flavor. During the drying process, you are welcome to share your results and participate in the interactive topic #日干菜Challenge#!
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