How to pickle snails deliciously

How to pickle snails deliciously

In the past 10 days, among the hot topics about food production on the Internet, "How to marinate snails deliciously" has become the focus of many netizens. As a common seafood ingredient, snails have a unique flavor after pickling, making them an excellent choice for summer appetizers. This article will give you a detailed introduction to the pickling techniques of ground snails based on recent hot discussions and traditional pickling methods.

1. Ranking of recent popular pickling methods

2. Preparation before marinating snails

1.Key points in material selection: Choose fresh snails with intact shells and a faint smell of sea water rather than a fishy smell.

2.Cleaning steps: First rinse the surface sediment with clean water, then soak it in light salt water for 2-3 hours to allow the snails to spit out the sediment.

3.Preprocessing tips: Use a brush to clean the shell and cut off the tip of the tail for easy flavoring and eating.

3. Detailed recipe for garlic and spicy pickled snails

According to the most popular garlic pickling method recently, the following are the specific steps:

Production steps:

1. Blanch the cleaned snails in boiling water for 1-2 minutes, drain and set aside.

2. Heat oil in a pan, add minced garlic and millet and sauté until fragrant. Be careful not to overheat to avoid burning.

3. Add light soy sauce, balsamic vinegar, and sugar to make a marinade, bring to a boil, then turn off the heat and let cool.

4. Place the snails in an airtight container and pour in the marinade, making sure they are completely submerged.

5. Refrigerate and marinate for 12-24 hours before eating. During this period, you can turn it 1-2 times to make the flavor even.

4. Key points of other popular pickling methods

1.Citric acid pickling method: Use lemon juice instead of vinegar, add a small amount of fish sauce and coriander, and shorten the marinating time to 6-8 hours.

2.Soy sauce marinade method: Braised with star anise, cinnamon and other spices, suitable for people who like traditional taste.

3.Pickled pepper pickling method: Use pickled peppers and pickled pepper water, the marinating time needs to be more than 24 hours, and the flavor will be stronger.

5. Pickling Tips

1. The pickling container must be sterilized. You can wash it with boiling water or wipe it with alcohol.

2. The marinating time should not be too long, generally no more than 48 hours, so as not to affect the taste.

3. Sprinkle with sesame seeds or chopped green onions before eating to increase the flavor.

4. People with sensitive stomachs are advised to eat in moderation. Pickled seafood may contain a certain amount of histamine.

6. Answers to popular questions from netizens

Using the above methods, you can easily make delicious pickled snails at home. According to personal taste preferences, the proportion of ingredients can be flexibly adjusted to create your own unique flavor. While the snails are in season, come and try these popular pickling methods!