How to make spicy tofu
In the past 10 days, among the hot topics about food on the Internet, "simple recipes for home cooking" and "classic Sichuan recipes" have become hot search topics. Among them, spicy tofu, as one of the representatives of Sichuan cuisine, has attracted much attention because of its delicious taste and simple preparation. This article will give you a detailed introduction to the making of spicy tofu based on the latest hot topics, and provide relevant data for reference.
1. Food preparation (for 2 people)
| Ingredient name | Dosage | Remarks |
|---|---|---|
| Silky tofu | 400g | It is recommended to use lactone tofu |
| minced pork | 100g | Optional ground beef substitute |
| Pixian Doubanjiang | 2 tablespoons | Sichuan soul seasoning |
| pepper powder | 1 tsp | Freshly ground and more fragrant |
| paprika | 1 tsp | Adjust to taste |
| Onions, ginger and garlic | Appropriate amount | Titian essentials |
2. Detailed explanation of cooking steps
1.Tofu processing: Cut the tofu into 2cm square pieces and soak in light salt water for 10 minutes. This will make the tofu firmer and less brittle.
2.Fried minced meat: Heat the cold oil in the pan, add the minced pork and stir-fry until it changes color, add 1 spoon of cooking wine to remove the fishy smell, take it out and set aside.
3.Stir-fried base: Leave the base oil in the pot, add onion, ginger and garlic and sauté until fragrant. Add Pixian bean paste and stir-fry over low heat to produce red oil. This is the key to the flavor of spicy tofu.
4.Seasoned and cooked: Pour an appropriate amount of water (about 300ml), add 1 spoon of light soy sauce, half a spoon of dark soy sauce, and 1 tsp of sugar to taste. After the water boils, add the tofu cubes and cook over low heat for 5 minutes.
5.Collect juice and serve on plate: Add the fried minced meat and gently push evenly. Thicken the gravy with water starch, sprinkle with Sichuan peppercorns and chili powder, and finally drizzle with hot oil to stimulate the aroma.
3. Frequently Asked Questions
| question | solution |
|---|---|
| What should I do if tofu breaks easily? | Add salt when blanching; stir less during cooking and use pushing method |
| What to do if it’s not spicy enough? | Additional Sichuan pepper oil and chili oil can be added |
| How to make a vegetarian version? | Use minced mushrooms instead of minced meat, it’s just as delicious |
4. Nutritional value analysis
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 8.1g | Promote muscle growth |
| Calcium | 138mg | Strong bones |
| Iron | 3.3mg | Prevent anemia |
| dietary fiber | 0.8g | Promote digestion |
5. Suggestions for innovation and change
1.Korean style: Add Korean hot sauce and kimchi to transform into Korean tofu pot.
2.Japanese flavor: Use miso instead of bean paste and add bonito flakes for a Japanese flavor.
3.Healthy version: Reduce the amount of oil and use an air fryer to make crispy tofu instead of frying.
4.Deluxe Edition: Add seafood such as shrimps, scallops, etc. to enhance the taste.
6. Tips
1. The choice of tofu is very important. Soft tofu tastes good but is brittle, old tofu is firm but not tender enough, and lactone tofu is a compromise.
2. Don’t skip the final step of drizzling oil, which is the key to stimulating the spicy aroma.
3. If you have enough time, you can make homemade Sichuan peppercorn oil instead of Sichuan peppercorn powder, which will have a richer aroma.
4. When eating with rice, you can increase the proportion of sauce to make the taste richer and go with the rice.
This classic spicy tofu dish not only retains the spicy flavor of traditional Sichuan cuisine, but can also be adjusted according to personal taste. It's a great choice for a busy weeknight dinner or entertaining guests on the weekend. I hope this detailed recipe helps you make delicious spicy tofu with ease!
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