How to make Yangling dipping in water
Yangling Dipping Noodles is one of Shaanxi's specialty noodles, famous for its unique dipping and chewy noodles. The production method will be introduced in detail below, and relevant data will be attached for reference.
1. The historical background of Yangling’s dipping into the water
Yangling dipping noodles originated from the Yangling Agricultural High-tech Industrial Demonstration Zone in Shaanxi Province and is a traditional delicacy of local farmers. It is characterized by its thick and chewy noodles, which are sour and appetizing when dipped in water. It is deeply loved by diners.
| Name | Features | Popular areas |
|---|---|---|
| Yang Ling dips into the water | Wide noodles, hot and sour dip | Shaanxi and surrounding provinces |
| Qishan Saozi Noodles | Thin noodles, sour soup | Baoji, Shaanxi |
| Lanzhou beef noodles | Ramen, clear soup | Gansu and the whole country |
2. The steps for making Yangling dipped in water
1. Kneading noodles
Use high-gluten flour as flour, add appropriate amount of salt and water, knead until smooth dough, and let it rise for 30 minutes.
| Material | Dosage | Remarks |
|---|---|---|
| High gluten flour | 500g | High protein content |
| clear water | 250ml | Adjust according to flour water absorption rate |
| salt | 5 grams | Increase muscle strength |
2. Roll out the dough
Roll the rested dough into a large sheet about 0.5 cm thick and cut into noodles about 3 cm wide.
3. Cook noodles
After the water boils, cook for about 3 minutes until the noodles float. Drain into cold water and set aside.
| steps | time | Things to note |
|---|---|---|
| Boil water below | 1 minute | fire |
| Cook noodles | 2 minutes | keep boiling |
| cold water | 30 seconds | Increase strength |
4. Make dipping sauce
This is the soul of Yangling dipping water. The main seasonings include:
| Seasoning | Dosage | function |
|---|---|---|
| balsamic vinegar | 50ml | Provide sour taste |
| chili oil | 30ml | Provide spiciness |
| Garlic paste | 20g | increase aroma |
| soy sauce | 15ml | seasoning |
| tahini | 10 grams | Increase taste |
3. How to eat
Put the cooked noodles into a large bowl, dip in water and put into another small bowl. When eating, pick up the noodles and dip them in the seasoning. It is sour, spicy and refreshing, and has endless aftertaste.
4. Nutritional value analysis
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| carbohydrates | 35g | provide energy |
| protein | 8 grams | muscle growth |
| fat | 5 grams | energy reserve |
| dietary fiber | 2 grams | Promote digestion |
5. Tips
1. It is best to control the water temperature at around 30°C when mixing noodles.
2. Dip in water to adjust the sourness and spiciness according to personal taste.
3. Immediately after the noodles are cooked, run them under cold water to maintain their consistency.
4. Can be paired with cucumber shreds, bean sprouts and other side dishes to increase the taste
Yangling dipped in water is simple to make and has a unique flavor. It is a Shaanxi delicacy worth trying. By following the above steps, you can also make authentic Yangling dipping noodles at home.
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